According to a report in the Daily
Star, some scientists are now predicting that the world will run out of
food in 27 years. 27 years and 251 days, to be more
precise…as of Sunday, April 24th, 2022. (Start your doomsday
countdown at home!)
So, that’s it, the science is
settled, apparently. We are done by 2050.
But, what if, say, 26 years
from now half of us go on strict diets and limit our caloric intake…or 60% of
us are by then vegan…or 10% of the projected population has been killed off by
Lyme Disease/Islamic radicals/leftist economic policies? Might we actually then
have 27 years and 351 days left? Or, dare we hope, perhaps even 29 years and 5
days left? Could we even make it to 2055?
“Sociobiologist” Edward Wilson is quoted in the
report saying, “There are limits to Earth’s capacity to feed humanity. Even if
everyone on the planet agreed to become vegetarian, the world’s farmland could
not support the need. The world population will be too big to feed itself. By
then, there will be almost 10 billion people on the planet and the food demand
will have increased by 70% compared to what we needed in 2017. The limit to how
many people Earth can feed is set at 10 billion at the absolute maximum. The
constraints of the biosphere are fixed, there’s no wiggle room here.”
Wilson added: “It’s unlikely that everyone will
agree to stop eating meat, so the actual limit is lower. And each nation is
different, but still there is an excess amount of food being eaten and wasted
every day. For example, if everyone shared the diet of the average American,
the world could feed just 2.5 billion people. The world could feed a much
larger population if we didn’t eat meat because it requires more energy to
produce meat than any other food. For example, it takes 75 times more energy to
produce meat than corn.”
Ah, I see, it’s Americans fault. However, if other
nations produced food like the United States does, there would be no looming
food shortage/crisis/famine. Just sayin’.
I’m pretty sure scientists (or sociobiologists)
issued dire warnings such as this decades ago, but they turned out to be wildly
inaccurate. Paul Ehrlich, for instance, in his 1968 book “The Population Bomb,”
predicted that widespread famines would occur in the 1970s and 1980s due to
overpopulation. Since that time, much of the planet’s people have escaped
poverty and subsistence level existence. Food and heath care have become more
plentiful. (In large part due to the spread of capitalism, free markets, and
American agricultural practices and equipment.)
Yet these “experts” say that, after studying the
current “excessive” rate of food consumption and the planet’s still growing
population, they have concluded that we will need to produce more food
in the next 40 years than has been produced in the last 8,000 years combined.
Call me a skeptic, but I’m not sure I buy that assertion.
Dr. Doomsday Wilson is
joined in his assessment by Professor
Julian Cribb, who said: “This is a global food crisis, and I don’t think I can
see a way out of it. It is arriving even faster
than climate change. Shortages of water,
land, and energy combined with the increased demand from population and
economic growth, will create a global food shortage around 2050.
Yes, that damned economic growth! Not to worry,
though, with Biden administration economic policies in place, leftist
authoritarians in charge of many nations, the lingering effects of our leaders
response to the COVID-19 pandemic, the potentially widening Russia-Ukraine War,
and the resultant supply-chain shortages and hyper-inflation, we may experience
catastrophic food shortages long before 2050. They will have been utterly
avoidable, not inevitable, however.
Given the elitist clowns in control of much of the
world’s population, doomsday predictions may finally, actually come true. Things
can change very rapidly. The U.S. was energy independent just 16 short months
ago. A budding net energy exporter. Now Uncle Sam goes hat in hand
around the world begging for a cup of oil. Progressive/leftist policy
prescriptions render the efficient production of energy—and food—well
nigh impossible. (See also, Soviet Union Five-Year Plans.)
The good news, I suppose, is that if we all shortly succumb
to famine, we won’t have to worry about the long-term effects of climate
change.
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